This quick and easy mock-hollandaise sauce is great with biscuits and eggs, and is a cinch to whip up.

Want a lower fat hollandaise sauce option? This is a pretty good substitute!

Take 1/2 cup of low fat mayo and mix with 3/4 cup of low fat or nonfat sour cream. Squeeze the juice from about a 1/2 sliced lemon, or up to 1 tablespoon depending on how tangy you want it.

Heat in a small sauce pan, but becareful not to scald it. Slowly season with salt and pepper.

If you want to make the taste a little less tangy, add a few more tablespoons of mayo.

Serve warm on top of biscuits, eggs, and sausage or bacon. It's also good for vegetarian Morningstar sausage and bacon!